Soya
Soybeans, a member of the legume family, contain soy protein (soya). Soya allergy is a common food allergy in infants and children. Detect and quantify soya using no lab equipment with our AlerTox® Sticks, precisely quantify soya levels in foods and drinks using our AlerTox® ELISA or use our PCR-based foodproof® Soya Detection Kit to detect soy protein.
Testing Solutions
Hygiena delivers rapid microbial detection, monitoring, and identification solutions to a wide range of industries, including food and beverage, health care, hospitality, pharmaceuticals, and personal care. Utilizing advanced technologies and patented designs, Hygiena provides industry-leading allergen testing solutions.
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